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Fat separators
 
Fat separators
Dimensioning

The data obtained through evaluation will always take into account the highest value. Guideline values for selecting a separator capacity:

RESTAURANT

portions no

separator capacity [l/sec]

 

200

2

 

400

4

 

700

8

 

1400

15


CANTEEN

400

2

 

800

4

 

1700

8

 

3200

15


CATERING UNIT

250

2

 

500

4

 

1000

8

 

2000

15


fat separators
 
    » Description   » Operating principles
    » Advantages   » Maintenance and operation
    » Dimensioning   » Areas of use
    » Fat generalities   » Fat separators need
    » The importance of collecting fat   » Useful tips
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